Learn how to make apple pie, a traditional American dessert, in this free easy dessert recipe on video.
Learn how to make pumpkin bread, a delicious Thanksgiving dessert, in this free easy dessert recipe on video.
Pumpkin Delight
1 – Package Wildtree Pumpkin Bread Mix
1/4 Cup Wildtree Butter Grapeseed Oil
3/4 Cup Water
1 Quart Heavy Whipping Cream
4 Tsp. Wildtree Pumpkin Cheesecake Blend
Preheat oven to 350 degrees. Combine Pumpkin mix, water and oil in a large bowl. Stir until smooth. Place in greased bread loaf pan. Bake for 40 to 50 minutes. Cool.
In a large mixing bowl, pour the heavy cream. Whip on high with an electric mixer until cream forms peaks. Fold in the cheesecake blend.
Dice the bread into 1″cubes. In a triffle dish, layer the bread, then the cream, repeating 3 times. Top with another layer of bread.
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Oct 312011
Cinnamon Sweet Potatoes
6 Sweet Potatoes, peeled and quartered
2 – Tbsp. Wildtree Butter Grapeseed Oil
2 – Tbsp. Cinnamon
Bring sweet potatoes to a boil in 6 quarts of water over medium high heat. Remove from heat and add oil and cinnamon. Mash with an electric mixer on high for 2 minutes. Serve immediately.
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Creamy Mashed Potatoes
6 Yukon Yellow Potatoes, quartered
2 – Tbsp. Wildtree Butter Grapeseed Oil
2 – Tbsp. Milk (Skim, Soy or Almond)
Bring potatoes to a boil in 4 quarts of water. Cook 15 to 20 minutes or until potatoes are tender. Remove from heat and strain. Mash for two minutes on high with electric mixer. Serve immediately.
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Oct 312011
Turkey Gravy
2 Package Wildtree Turkey Gravy
2 Cups Water
4 Tbsp. Turkey Dripping
If possible, do in the pan the turkey was cooked. Combine the turkey packages and water in a small bowl. Stir until smooth. Add to dripping in pan and stir. Cook on medium heat about 10 minutes until gravy starts to thicken. Strain in colander and serve immediately.
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Cranberry Sauce
1 – Package Cranberries Sauce, 12 oz.
1 – Cup Sugar
1 – Cup Water
2 – Tbsp. Wildtree Cranberry Spice
Combine Sugar and Water in pan over medium high heat. Heat until sugar is dissolved. Add cranberry and heat to a boil, stirring constantly until cranberries are popped. Add the cranberry spice seasoning and stir. Remove from heat and cool.
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Oct 312011
Wildtree Turkey with Stuffing
15 lb. Turkey
1 – Cup Wildtree Fast and Flavorful Brine
1 – Package Wildtree Flaxseed Beer Bread
12 oz. Ginger Ale
1 – Package Wildtree Garden Vegetable Blend
1/2 Yellow Onion, diced
1/2 Stalk Celery, diced
8 Tbsp. Wildtree Butter Grapeseed Oil
6 Tbsp. Wildtree Herb Grilling Blend
Remove the neck and giblets from the turkey. Place the turkey on a wire rack on a baking sheet. Rub about
1/4 cup of the Brine on back side, 1/4 cup on the legs and wings 10 minutes and 1/2 cup on the breast. Cover in plastic wrap and refrigerate overnight. Thoroughly rinse the turkey in cold water and pat dry with paper towels. Set aside.
Stuffing – Add ginger ale to the flaxseed beer bread. Place in greased bread pan and cook on 350 degrees for 40 minutes. Cool at least an hour prior to cutting. Cut into 1" squares. Place in large bowl.
In a large pan over medium high heat, place 4 Tbsp. of the Grapeseed Oil. Add the onion, celery, garden vegetable and 4 Tbsp. herb grilling blends and stir. Saute about 5 to 8 minutes or until the onion is translucent. Add another 2 Tbsp. of the Grapeseed Oil and the diced bread. Stir until the bread is coated with the vegetable mixture.
Preheat the oven to 325 degrees.
Stuff the inside of the turkey. Close gaps with the turkey pins. Place in baking dish or pan. Brush the turkey with the remaining Grapeseed Oil and pat with the herb grilling blend. Place the turkey into a hot oven and cook about 20 minutes per pound, covered. Baste turkey every 1/2 hour with the dripping from the turkey. Let rest 15 to 20 minutes before carving. Serve immediately.
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Aug 202011
BBQ Chicken
8 Pcs. Chicken, bone in (Legs, thighs, breast)
2 Tbsp. Wildtree California Garlic Pepper Blend
2 Tbsp. Wildtree Natural Grapeseed Oil
1 Bottle of Wildtree Cactus Pet’s Agave BBQ Sauce
Brush the chicken with the oil. Sprinkle the garlic pepper blend so it is coated evenly on the chicken. Place the chicken on a hot griddle pan on the grill and cook about 10 minutes on each side. Baste the chicken with half the BBQ sauce. Cook another 5 minutes. Transfer to a serving platter and serve with the rest of the BBQ sauce.
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Jamaican Jerk Chicken on Skewers
15 wooden skewers, soak in water for 30 minutes
1 Lb. Chicken Breasts, boneless, cut in 1/2″ strips
1/4 Cup Wildtree Natural Grapeseed Oil
2 Tbsp. Wildtree Jamaican Jerk Seasoning
1 Bottle Wilddtree Sweet and Savory Pineapple Sauce
Preheat oven to 375 degrees F. In a large bowl, mix together the oil and the Jerk seasoning. Toss chicken strips in mixture. Thread 1 strip on each skewer. Place on greased sheet pan (or with parchment paper). Bake in oven for about 30 minutes or until fully cooked. Serve with the Pineapple Sauce.
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