1/4 Cup Wildtree Roasted Garlic Grapeseed Oil 1/4 Tsp. Red Pepper Flakes 1 Bag Wildtree Garden Vegetable Blend 1 Lg. Bay Leaf 2 Tbsp. Wildtree Hearty Spaghetti Blend 2 Tbsp. Wildtree Basil Pesto Blend 1/2 lb. Ground Turkey 1/2 lb. Ground Beef 1/3 Cup Chianti 2 Containers of Pomi Strained Tomatoes 2 Tsp. Wildtree Chicken Read More [...]
1 lb. Italian Sausage (Either Sweet or Hot) 6 Red, Yellow and Orange Bell Peppers, sliced 3 Lg. Sweet Yellow Onions, sliced 2 Tbsp. Wildtree Nat. Grapeseed Oil 2 Tbsp. Wildtree Tuscany Bread Dipper 1/2 Cup Water Heat grapeseed oil in a skillet on medium high. Add the tuscany bread dipper. Add sausage and sear Read More [...]
Ribs – 2 slabs of either Pork ribs or the Baby Back ribs 1 Tbsp. of Wildtree Hickory Smoked Grapeseed Oil 2 Tbsp. Widltree Cajun Seasoning 2 Tbsp. Wildtree Rodeo Rub Seasoning 1/2 Cup of Wildtree Slow Cooker Sauce 1/2 Cup Wildtree Cactus Pete Agave BBQ Sauce 2 Beers Brush both side of the ribs Read More [...]
2 Large Tomatoes, diced 1 Large Fresh Mozzarella Ball, diced 1 Tbsp. Wildtree European Dipping Oil – Mediterranean Balsamic 6 leaves of Fresh Basil, chopped Toss all ingredients together. Serve immediately. Can be refrigerated for up to 2 hours. Click to shop now or join the Wildtree group.
Stuffed Bell Peppers Provided by Marlene Spiegel, Orlando, Fl. SERVINGS: 6 INGREDIENTS: 6 Medium Bell Peppers 1-1/2 cups low sodium, fat free chicken broth 1/2 cup Brown Rice 1 Small Yellow Onion, diced 2 Tbsp. Wildtree Natural Butter Grapeseed Oil 1 Tbsp. Wildtree Natural Grapeseed Oil 1/2 lb. Ground Turkey 2 Tbsp. Wildtree Tuscany Bread Read More [...]
Split Tuscan Chicken Breast Provided by Marlene Spiegel, Orlando, Fl. SERVINGS: 2 INGREDIENTS: 2 Chicken Breasts, bone in 2 Tbsp. Wildtree European Tuscan Dipping Grapeseed Oil 1 cup Red Potatoes, thinly sliced 1 cup Green Beans Preheat oven to 350 degrees. Brush bottom of roasting dish with 1 tsp. of the oil. In the roasting Read More [...]
Crust-less Spinach Quiche Provided by Marlene from Orlando, FL SERVINGS: 6 INGREDIENTS: 16 oz. Egg Beaters 1/3 cup Flour 1 Tsp Baking Powder 16 oz. nonfat Cottage Cheese/li> 1 – 10 oz. package frozen Spinach, thawed and drained 4 – Tbsp. Wildtree Onion and Chive Blend 1 – Tsbp. Wildtree Cajun Seasoning 2 oz. Shredded Read More [...]
Spinach Lasagna with Alfredo Sauce Provided by Marlene from Orlando, FL SERVINGS: 8 INGREDIENTS: 2 – 3.15 pkg. Wildtree’s Alfredo Sauce 1/2 Cup Low Sodium, fat free vegetable broth 9 Strips of Lasagna pasta, cooked 2 – 10 oz. Spinach, chopped, thawed and drained 2 – Eggs 1/2 Cup grated Parmesan Cheese 2 Tbsp. Wildtree’s Read More [...]
Spinach, Three Bean and Roasted Garlic Soupa Provided by Marlene from Orlando, FL SERVINGS: 6 INGREDIENTS: 2 Tbsp. Wildtree’s Roasted Garlic Grapeseed Oil 2 Tbsp. Wildtree’s Garlic and Herb Blend 1 Tsp Wildtree Tuscany Blend 6 Cups Chopped Spinach 3 Cups fat free, unsalted Vegetarian Broth 1 Cup Tomato Sauce 1 – 15 oz. can Read More [...]
Shrimp with Pacific Fushion Provided by Marlene from Orlando, FL SERVINGS: 6 INGREDIENTS: 1 lb. Large Shrimp, peeled, deveined and raw, about 30 to 40 2 Tbsp Wildtree’s Pacific Fushion Sauce In a large skillet, heat sauce over medium heat. Add shrimp and cook for about 7 to 10 minutes or until shrimp is opaque. Read More [...]
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