Red Curry Thai Chicken with Vegetables

• 1 1/2 lb Chicken Breast, cut in 1 ” cubes
• 2 Tbsp Wildtree Natural Grapeseed Oil
• 3 Tbsp Wildtree Thai Red Curry Paste
• 1 Cup Broccoli
• 1 Cup Red Bell Peppers
• 1 Cup Yellow Bell Peppers

Heat oil in large saute’ pan over medium heat. Add chicken and saute’ about 3 minutes. Add vegetables and curry paste, stirring constantly. Cook for about 5 to 7 minutes. Serve over brown rice.

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