White Cream Sauce with Peas and Prosciutto

1 Cup Green Peas, thawed 3 Tbsp. Wildtree Nat. Butter Grapeseed Oil 1/2 Cup Sweet Onions, minced 1/4 Lb. Prosciutto, diced 1 Tsp. Wildtree Chicken Bouillon mixed with 1/2 Cup Hot Water 1/2 Cup Heavy Cream 1/2 Cup Parmigiano-Reggiano, grated Salt and pepper to taste 1/4 Cup Sliced Mushrooms, optional 1/3 Cup Wildtree Alfredo Extraordinaire, optional Heat oil on medium high heat in a large skillet and add onion. Saute for about 3 to 5 minutes or until onion is translucent. Add mushrooms (if using) and saute another 2 minutes. Add the prosciutto and peas. Cook for another minute. Reduce heat to a simmer. Add the broth and heavy cream. If adding the Alfredo blend and stir constantly. Simmer for another 2 to 3 minutes. Remove from heat and stir in cheese. Serve immediately over the pasta. Click to shop now or join the Wildtree group.

Turning Alfredo Sauce into a Healthy Gourmet Treat

Wildtree’s Alfredo Extraordinaire is one of the company’s best sellers, and provides you with a quick and easy way to make healthy Alfredo sauce at home. One of the ingredients in this culinary blend is garlic, an antibacterial herb whose health benefits include its ability to fight microbes, bacteria, fungi, parasites, and viruses and is healthy for your respiratory tract. Another ingredient is whey, a soluble, easy to digest protein, and a source of amino acids, critical to life and an aid in speeding up your metabolism.

In my Vegetarian Alfredo recipe I use the Natural Butter Flavor Grapeseed Oil in place of butter, which reduces the saturated fat content by more than 600%. (The butter flavor comes from coconut extract) Grapeseed oil benefits are many; it has no trans fatty acids which contribute to the body producing High Density Lipoprotein (HDL), and instead, helps prevent accumulation of placque in the arteries. It’s also high in Linoleic acid, a good source of Vitamin E Alpha and is a way to lower cholesterol naturally. The Alfredo sauce is easy to make for even an amateur chef. Yet, the taste reminds you of the best gourmet, high end restaurant dishes.

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