Cinnamon Sweet Potatoes 6 Sweet Potatoes, peeled and quartered 2 – Tbsp. Wildtree Butter Grapeseed Oil 2 – Tbsp. Cinnamon Bring sweet potatoes to a boil in 6 quarts of water over medium high heat. Remove from heat and add oil and cinnamon. Mash with an electric mixer on high for 2 minutes. Serve immediately. Read More [...]
Creamy Mashed Potatoes 6 Yukon Yellow Potatoes, quartered 2 – Tbsp. Wildtree Butter Grapeseed Oil 2 – Tbsp. Milk (Skim, Soy or Almond) Bring potatoes to a boil in 4 quarts of water. Cook 15 to 20 minutes or until potatoes are tender. Remove from heat and strain. Mash for two minutes on high with Read More [...]
1 Cup Green Peas, thawed 3 Tbsp. Wildtree Nat. Butter Grapeseed Oil 1/2 Cup Sweet Onions, minced 1/4 Lb. Prosciutto, diced 1 Tsp. Wildtree Chicken Bouillon mixed with 1/2 Cup Hot Water 1/2 Cup Heavy Cream 1/2 Cup Parmigiano-Reggiano, grated Salt and pepper to taste 1/4 Cup Sliced Mushrooms, optional 1/3 Cup Wildtree Alfredo Extraordinaire, optional Read More [...]
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