Chicken Bouillon » Cooking with Marlene

White Cream Sauce with Peas and Prosciutto

Entrees, Recipes, Vegetarian No Responses »

Jun 152011

White Cream Sauce with Peas and Prosciutto

1 Cup Green Peas, thawed 3 Tbsp. Wildtree Nat. Butter Grapeseed Oil 1/2 Cup Sweet Onions, minced 1/4 Lb. Prosciutto, diced 1 Tsp. Wildtree Chicken Bouillon mixed with 1/2 Cup Hot Water 1/2 Cup Heavy Cream 1/2 Cup Parmigiano-Reggiano, grated Salt and pepper to taste 1/4 Cup Sliced Mushrooms, optional 1/3 Cup Wildtree Alfredo Extraordinaire, optional Read More [...]

Bolognese Meat Sauce

Beef, Chicken, Entrees, Recipes No Responses »

Jun 122011

1/4 Cup Wildtree Roasted Garlic Grapeseed Oil 1/4 Tsp. Red Pepper Flakes 1 Bag Wildtree Garden Vegetable Blend 1 Lg. Bay Leaf 2 Tbsp. Wildtree Hearty Spaghetti Blend 2 Tbsp. Wildtree Basil Pesto Blend 1/2 lb. Ground Turkey 1/2 lb. Ground Beef 1/3 Cup Chianti 2 Containers of Pomi Strained Tomatoes 2 Tsp. Wildtree Chicken Read More [...]