BBQ Chicken 8 Pcs. Chicken, bone in (Legs, thighs, breast) 2 Tbsp. Wildtree California Garlic Pepper Blend 2 Tbsp. Wildtree Natural Grapeseed Oil 1 Bottle of Wildtree Cactus Pet’s Agave BBQ Sauce Brush the chicken with the oil. Sprinkle the garlic pepper blend so it is coated evenly on the chicken. Place the chicken on Read More [...]
Jamaican Jerk Chicken on Skewers 15 wooden skewers, soak in water for 30 minutes 1 Lb. Chicken Breasts, boneless, cut in 1/2″ strips 1/4 Cup Wildtree Natural Grapeseed Oil 2 Tbsp. Wildtree Jamaican Jerk Seasoning 1 Bottle Wilddtree Sweet and Savory Pineapple Sauce Preheat oven to 375 degrees F. In a large bowl, mix together Read More [...]
Pineapple Jerk Chicken Serves 6 1 Lb. Chicken Breast, boneless, cubed in 1″ portions. 1-1/2 Tsp. Wildtree Jamaican Jerk Seasoning 1 Tbsp. Wildtree Natural Grapeseed Oil 1 Cup Sliced Mushrooms 1/2 Cup Yellow Onion, diced 1/4 Cup Celery, diced 1 Cup Frozen Peas 1/3 Cup Wildtree Sweet and Savory Pineapple Sauce In a medium sized Read More [...]
Split Tuscan Chicken Breast Provided by Marlene Spiegel, Orlando, Fl. SERVINGS: 2 INGREDIENTS: 2 Chicken Breasts, bone in 2 Tbsp. Wildtree European Tuscan Dipping Grapeseed Oil 1 cup Red Potatoes, thinly sliced 1 cup Green Beans Preheat oven to 350 degrees. Brush bottom of roasting dish with 1 tsp. of the oil. In the roasting Read More [...]
Quick and easy is the best way to describe this chicken entrée, made with Wildtree’s Thai Red Curry Paste. In less than 20 minutes, this tasty dish can be on your table. And it has exceptional health qualities too. The dish contains curry based ingredients, such as coriander and cumin which have anticancer and antibacterial Read More [...]
| © 2012 Cooking with Marlene - Cooking with Wildtree Photography by PotShots Photo Web Design by Orlando Web Wizard |
Suffusion theme by Sayontan Sinha |
Follow Us!