Easy Pumpkin Bread Dessert Recipe

Learn how to make pumpkin bread, a delicious Thanksgiving dessert, in this free easy dessert recipe on video.

Share
 
Pumpkin Delight

Pumpkin Delight 1 – Package Wildtree Pumpkin Bread Mix 1/4 Cup Wildtree Butter Grapeseed Oil 3/4 Cup Water 1 Quart Heavy Whipping Cream 4 Tsp. Wildtree Pumpkin Cheesecake Blend Preheat oven to 350 degrees. Combine Pumpkin mix, water and oil in a large bowl. Stir until smooth. Place in greased bread loaf pan. Bake for Read More [...]

Share
 
BBQ Chicken

BBQ Chicken 8 Pcs. Chicken, bone in (Legs, thighs, breast) 2 Tbsp. Wildtree California Garlic Pepper Blend 2 Tbsp. Wildtree Natural Grapeseed Oil 1 Bottle of Wildtree Cactus Pet’s Agave BBQ Sauce Brush the chicken with the oil. Sprinkle the garlic pepper blend so it is coated evenly on the chicken. Place the chicken on Read More [...]

Share
 
Jamaican Jerk Chicken on Skewers

Jamaican Jerk Chicken on Skewers 15 wooden skewers, soak in water for 30 minutes 1 Lb. Chicken Breasts, boneless, cut in 1/2″ strips 1/4 Cup Wildtree Natural Grapeseed Oil 2 Tbsp. Wildtree Jamaican Jerk Seasoning 1 Bottle Wilddtree Sweet and Savory Pineapple Sauce Preheat oven to 375 degrees F. In a large bowl, mix together Read More [...]

Share
 
Gazpacho

1 Bag Wildtree Garden Vegetable Blend 4 cups Low Sodium Tomato Juice 1/4 cup Balsamic Vinegar 6 Drops of Wildtree Smoky Chipolte Hot Sauce 1 cucumber, diced In a large bowl, mix together all the ingredients. Cover and chill for 2 to 3 hours. Click to shop now or join the Wildtree group.

Share
 
Easy Healthy Recipe: Spinach and Artichoke Stuffed Chicken

Ready for an easy healthy recipe? My Spinach and Artichoke Stuffed Chicken is an all-in-one meal you can prepare ahead of time, and have on your dining table in less than 30 minutes. Serve it as a wonderful, romantic dinner for two or a crowd pleaser for the party dinner. Yet, it is so simple Read More [...]

Share
 
Quick and Easy Wedding Soup

Quick and Easy Wedding Soup Provided by Marlene Spiegel, Orlando, Fl. SERVINGS: 8 to 12 INGREDIENTS: 64 oz. Chicken Broth (8 cups water and 16 tsp. of Wildtree Chicken Bouillon 2 Tbsp. Wildtree Hearty Spaghetti Seasoning 2 Tbsp. Wildtree Garlic Galore 2 Tbsp. Wildtree Onion and Chive blend 1 Cup Carrots, diced 1 Cup Celery, Read More [...]

Share
© 2012 Cooking with Marlene - Cooking with Wildtree
Photography by PotShots Photo
Web Design by Orlando Web Wizard
Suffusion theme by Sayontan Sinha