
Learn how to make apple pie, a traditional American dessert, in this free easy dessert recipe on video.

Pumpkin Delight 1 – Package Wildtree Pumpkin Bread Mix 1/4 Cup Wildtree Butter Grapeseed Oil 3/4 Cup Water 1 Quart Heavy Whipping Cream 4 Tsp. Wildtree Pumpkin Cheesecake Blend Preheat oven to 350 degrees. Combine Pumpkin mix, water and oil in a large bowl. Stir until smooth. Place in greased bread loaf pan. Bake for Read More [...]

Cinnamon Sweet Potatoes 6 Sweet Potatoes, peeled and quartered 2 – Tbsp. Wildtree Butter Grapeseed Oil 2 – Tbsp. Cinnamon Bring sweet potatoes to a boil in 6 quarts of water over medium high heat. Remove from heat and add oil and cinnamon. Mash with an electric mixer on high for 2 minutes. Serve immediately. Read More [...]

Creamy Mashed Potatoes 6 Yukon Yellow Potatoes, quartered 2 – Tbsp. Wildtree Butter Grapeseed Oil 2 – Tbsp. Milk (Skim, Soy or Almond) Bring potatoes to a boil in 4 quarts of water. Cook 15 to 20 minutes or until potatoes are tender. Remove from heat and strain. Mash for two minutes on high with Read More [...]

Turkey Gravy 2 Package Wildtree Turkey Gravy 2 Cups Water 4 Tbsp. Turkey Dripping If possible, do in the pan the turkey was cooked. Combine the turkey packages and water in a small bowl. Stir until smooth. Add to dripping in pan and stir. Cook on medium heat about 10 minutes until gravy starts to Read More [...]

Cranberry Sauce 1 – Package Cranberries Sauce, 12 oz. 1 – Cup Sugar 1 – Cup Water 2 – Tbsp. Wildtree Cranberry Spice Combine Sugar and Water in pan over medium high heat. Heat until sugar is dissolved. Add cranberry and heat to a boil, stirring constantly until cranberries are popped. Add the cranberry spice Read More [...]

Wildtree Turkey with Stuffing 15 lb. Turkey 1 – Cup Wildtree Fast and Flavorful Brine 1 – Package Wildtree Flaxseed Beer Bread 12 oz. Ginger Ale 1 – Package Wildtree Garden Vegetable Blend 1/2 Yellow Onion, diced 1/2 Stalk Celery, diced 8 Tbsp. Wildtree Butter Grapeseed Oil 6 Tbsp. Wildtree Herb Grilling Blend Remove the Read More [...]

Quick and Easy Wedding Soup Provided by Marlene Spiegel, Orlando, Fl. SERVINGS: 8 to 12 INGREDIENTS: 64 oz. Chicken Broth (8 cups water and 16 tsp. of Wildtree Chicken Bouillon 2 Tbsp. Wildtree Hearty Spaghetti Seasoning 2 Tbsp. Wildtree Garlic Galore 2 Tbsp. Wildtree Onion and Chive blend 1 Cup Carrots, diced 1 Cup Celery, Read More [...]
| © 2012 Cooking with Marlene - Cooking with Wildtree Photography by PotShots Photo Web Design by Orlando Web Wizard |
Suffusion theme by Sayontan Sinha |
Follow Us!