Jamaican Jerk Chicken on Skewers 15 wooden skewers, soak in water for 30 minutes 1 Lb. Chicken Breasts, boneless, cut in 1/2″ strips 1/4 Cup Wildtree Natural Grapeseed Oil 2 Tbsp. Wildtree Jamaican Jerk Seasoning 1 Bottle Wilddtree Sweet and Savory Pineapple Sauce Preheat oven to 375 degrees F. In a large bowl, mix together Read More [...]
Pineapple Jerk Chicken Serves 6 1 Lb. Chicken Breast, boneless, cubed in 1″ portions. 1-1/2 Tsp. Wildtree Jamaican Jerk Seasoning 1 Tbsp. Wildtree Natural Grapeseed Oil 1 Cup Sliced Mushrooms 1/2 Cup Yellow Onion, diced 1/4 Cup Celery, diced 1 Cup Frozen Peas 1/3 Cup Wildtree Sweet and Savory Pineapple Sauce In a medium sized Read More [...]
Pineapple Shrimp and Spinach Salad 1 Lb. Large Shrimp, peeled and deveined 3/4 Cup Wildtree Sweet and Savory Pineapple Sauce 1/2 Red Bell Pepper, diced 1/2 Cup Red Onion, diced 1 5 Oz. Package Baby Spinach Marinate shrimp in 1/4 cup of the Pineapple Sauce in the refrigerator for an hour. Heat skillet over medium Read More [...]
Melon Salad 1/2 Melon, seeded and diced 1/2 Cup Mango, diced 1/2 Cup Red Onion, diced 1/2 Cup Red Bell Pepper, diced 1/2 Cup Cucumber, diced 1/4 Cup Wildtree Sweet and Savory Pineapple Sauce Place all the ingredients in a medium bowl and toss to combine. Serve with tortilla chips or as a topping for Read More [...]
Pineapple Fried Rice Serves 6 3 Tbsp. Soy Sauce, Low Sodium 2 Tbsp. Wildtree Curried Garlic Blend 1/2 Cup Wildtree Sweet and Savory Pineapple Sauce 2 Tbsp. Wildtree Natural Grapeseed Oil 1/2 Lg. Yellow Onion, diced 1/2 – Red Bell Pepper, diced 1 – Egg 1/2 Cup Frozen Peas 1 – Carrot, diced 3 Cups Read More [...]
| © 2012 Cooking with Marlene - Cooking with Wildtree Photography by PotShots Photo Web Design by Orlando Web Wizard |
Suffusion theme by Sayontan Sinha |
Follow Us!